HAF - Clear 1 - April 28 Recipe

{"RecipeId":68639,"RecipeTypeId":10,"OriginalRecipeId":65969,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"HAF - Clear 1 - April 28","Description":"Adding whirlfloc to make a clear beer for once.\n\n16.1 mash gravity\nMash pH 5.09\n20min mash\n\nThrew hops in as drained for 5 minutes (about 150 degrees), dumped it in then heated to 168 which took about 6 more minutes. Cooled at 20 minutes. Going up to 3.5 gallons was pretty on point (7.75). PH after cooling was 5.18 (interesting). 6 days later down to 3.9. Dry hop may 3.\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":2,"BoilTime":20,"Efficiency":0.59,"DateCreated":"\/Date(1556066544080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0313542857142857,"Fg":1.0062708571428571,"Srm":4.6564044679263459,"Ibu":0,"BgGu":0,"Abv":3.2357622857142858,"Calories":101,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"365147","IngId":"2303","Name":"Golden Promise","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"365148","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"365149","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"365218","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"390146","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"390147","IngId":"422","Name":"Equinox","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"101886","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"15","Id":"50467","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"116382","Rank":"1","Text":"4 gallons of distilled"},{"Id":"116383","Rank":"2","Text":"1 Gyps 1 CaCl in mash"},{"Id":"116384","Rank":"3","Text":"No boil with 2 gallons, cool with the other 2 until FG reached"},{"Id":"116385","Rank":"4","Text":"Ferment @ 67"},{"Id":"116386","Rank":"5","Text":"Strike Temp 167"},{"Id":"116387","Rank":"6","Text":"Hold at 165 for 20min hopstand"}]}