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Belgian Red Ale
by Steve on 12/30/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Biscuit Malt - BE, Flaked Oats - US, CaraRed - DE, Crystal 120L - CA, Carafoam - DE, Crystal 70L - UK, Northern Brewer Hops, Mosaic Hops, Azacca Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
Mash grains 1 hour at 156 degrees
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.021
FG
38.4 IBU (tinseth)
Bitterness
0.49
BG:GU
17.1 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
272 per 12oz
Calories
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