Belgian Red Ale Recipe

Recipe Info

Recipe Image

Belgian Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Biscuit Malt - BE, Flaked Oats - US, CaraRed - DE, Crystal 120L - CA, Carafoam - DE, Crystal 70L - UK, Northern Brewer Hops, Mosaic Hops, Azacca Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

78% - Pale Ale - BE
11
38
3
Mash
1% - Special B - BE
0.12
30
180
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.2
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
14.3
Azacca
0.5
Pellet
Boil
15 min(s)
15
10.9
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains 1 hour at 156 degrees
2.
Sparge at 170 degrees
3.
Ferment at 65-68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 272 per 12oz Calories
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