Czech Pale Lager Recipe - Wilhelm Hollenhund Pilsner

Recipe Info

Recipe Image

Wilhelm Hollenhund Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Mt. Hood Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Dark Pilsner - DE
8
38
6
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
23.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Pilsner
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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