American Brown Ale Recipe - brown ale 1

Recipe Info

Recipe Image

brown ale 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Challenger Hops, wyeast 1469 west yorkshire Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
22.1

Yeast

wyeast 1469 west yorkshire
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 1
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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