American Pale Ale Recipe - APA II - Flatbread Pale Ale - 25 G

Recipe Info

Recipe Image

APA II - Flatbread Pale Ale - 25 G

by on
All Grain
25 Gallon(s)
27 Gallon(s)
90 min
82%
Changed yeast to WLP001, adjusted grain bill

This recipe was cloned from APA I - Flatbread Pale Ale - 22 G.

Fermentables

51% - 2-Row - US
25
37
1
Mash
31% - Maris Otter Pale - UK
15
38
3
Mash
9% - Caramel/Crystal 20 - US
4.5
35
20
Mash
9% - White Wheat - US
4.5
40
2
Mash

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
16.7
Chinook
1.5
Pellet
Boil
90 min(s)
13
14.5
Cascade
3.5
Pellet
Boil
20 min(s)
5.8
8.5
Citra
4
Pellet
Boil
5 min(s)
12
6.6
Citra
8
Pellet
DryHop
10 day(s)
12
0.0
Columbus
4.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
79%

Other Stuff

Whirlfloc
4.5454
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Whirlfloc and Yeast Nutrient in at 15 min left on boil
3.
Pirmary - 10 days at 68F
4.
Secondary - 10 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA II - Flatbread Pale Ale - 25 G
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.6° SRM Color
  • 82% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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