Scottish Export Recipe - Karls 90
Scottish Export
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Karls 90
by Brewer 101685 on 12/29/2014
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 15.3 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Pale Chocolate - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Wyeast Scottish Ale 1728 Homebrew Yeast.
2% - Dark Crystal 80L - UK
95% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.30
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.019
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
12.6 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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