Saison Recipe - Season

Recipe Info

Recipe Image

Season

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Vienna - UK, Caramel Pils - DE, Table Sugar - Sucrose - US, Target Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Pale Ale - DE
3
39
2
Mash
17% - Wheat - UK
1
37
2
Mash
17% - Vienna - UK
1
35
4
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Target
20
Pellet
Boil
60 min(s)
11
21.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Season
Saison
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 226 per 12oz Calories
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