American Porter Recipe - coffee
American Porter
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coffee
by Coug on 4/20/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Honey Malt - CA, Pale Chocolate - UK, Roasted Barley - US, Rolled Oats - US, Danstar Nottingham Homebrew Yeast.
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
27.8° SRM
Color
-
72%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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