American Pale Ale Recipe - Summer Rye

Recipe Info

Recipe Image

Summer Rye

by on
All Grain
5 Gallon(s)
4.25 Gallon(s)
60 min
80%
Update 7/30/20. Did no chill method. Used Opshaug Kveik strain

Fermentables

79% - 2-Row - US
6.5
37
1
Mash
15% - Rye - US
1.25
37
3
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.3
Tettnang
1
Pellet
Boil
30 min(s)
4.5
13.3

Yeast

Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 152
Decoction
152
60 min

Special Instructions

1.
Whirfloc 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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