American Amber Ale Recipe - Brunette à erable
American Amber Ale
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Brunette à erable
by Brewer 117031 on 4/19/2019
All Grain + Extract
23 Liter(s)
26 Liter(s)
60 min
80%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Dark Crystal 80L - UK, Chocolate Malt - US, Maple Syrup - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
59% - Liquid Malt Extract - Light - US
15% - Dark Crystal 80L - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brunette à erable
American Amber Ale
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
19.6° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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