This recipe has been brewed 1 time(s)
Brew Session: Hall Honey Pale Ale
BB-66
4/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hall Honey Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 39.4 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 4.3° SRM Color
- 60% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories