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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    21% - Munich Light - DE

    Hops

    Perle
    23.6

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc - 15-min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maypole Maibock - Northern Brewer Recipe
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.077 OG
    • 1.018 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 263 per 12oz Calories

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