grisette Recipe

Recipe Info

Recipe Image

grisette

by on
All Grain
3.7854 Liter(s)
5.6781 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - DE, Acidulated Malt - DE , Flaked Oats - US, Hallertauer Aroma Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

38% - 2-Row - US
0.5
37
1
Mash
38% - Pale Wheat - DE
0.5
36
2
Mash
13% - Acidulated Malt - DE
0.17
27
3
Mash
10% - Flaked Oats - US
0.13
37
1
Mash

Hops

Hallertauer Aroma
5
Pellet
Boil
60 min(s)
7.5
23.9
Hallertauer Aroma
10
Pellet
Boil
5 min(s)
7.5
9.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

grisette
  • 3.79 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.3° SRM Color
  • 55% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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