Mexi-Munich Recipe

Recipe Info

Recipe Image

Mexi-Munich

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Rice - US, Black Malt - US, Northern Brewer Hops, Galena Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

54% - 2-Row - US
5
37
1
Mash
32% - Munich - Dark 20L - US
3
35
20
Mash
11% - Flaked Rice - US
1
32
1
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.4
16.1
Galena
0.5
Pellet
Boil
10 min(s)
13.8
8.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi-Munich
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 17.2° SRM Color
  • 85% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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