White Blond Stout Recipe

Recipe Info

Recipe Image

White Blond Stout

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
60 min
68%
White Blond Stout

Fermentables

55% - Maris Otter Pale - UK
28
38
3
Mash
8% - Flaked Oats - US
4
37
1
Mash
8% - Malted Oats - US
4
37
1
Mash
6% - Rye - US
3
37
3
Mash
2% - Caramel/Crystal 40 - US
1.25
35
40
Mash
2% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Crystal 120L - CA
0.5
33
120
Mash
14% - Liquid Malt Extract - Pilsen - US
7
35
2
Late
2% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Maltodextrin - US
1.5
39
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
7.7
Chinook
1
Pellet
Boil
60 min(s)
13
11.1
Simcoe
0.75
Pellet
Boil
60 min(s)
13
8.3
Warrior
0.75
Pellet
Boil
60 min(s)
16
10.2
Chinook
1
Pellet
Boil
45 min(s)
13
10.2
Northern Brewer
1
Pellet
Boil
45 min(s)
9
7.0
Warrior
0.75
Pellet
Boil
45 min(s)
16
9.4
Chinook
1
Pellet
Boil
30 min(s)
13
8.5
Northern Brewer
1
Pellet
Boil
30 min(s)
9
5.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
3.8
Simcoe
1
Pellet
Boil
15 min(s)
13
5.5
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%
White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 156 F /45 min
2.
mash out at 198 F/10 min
3.
0 min hop additions steep/whirlpool 30 min
4.
malto-dextrin and LME add at 15 min left of boil
5.
milk sugar add 5 min left of boil
6.
steep .5 lb cacao nibs & .5 lb coffee in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Blond Stout
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.027 FG
  • 87.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.4° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 331 per 12oz Calories
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