Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.8
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.6
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.8° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 129 per 12oz Calories
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