LoCal and Hoppy Recipe

Recipe Info

Recipe Image

LoCal and Hoppy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic Hops, Idaho 7 Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Citric Acid in Grams.

Fermentables

67% - 2-Row - US
5
37
1
Mash
13% - White Wheat - US
1
40
2
Mash
20% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
5.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
5.5
Idaho 7
0.5
Pellet
Boil
5 min(s)
10
4.3
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Idaho 7
0.5
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
1
each
Mash
Citric Acid in Grams
1
each
Mash

Mash Steps

single infusion
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LoCal and Hoppy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.1° SRM Color
  • 65% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
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