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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    13% - White Wheat - US
    20% - Carapils - Dextrine Malt - US
    7.5 lb kg total fermentables

    Hops

    Citra
    5.2
    Mosaic
    5.5
    Idaho 7
    4.3
    Citra
    0.0
    Mosaic
    0.0
    Idaho 7
    0.0
    3.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Citric Acid in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LoCal and Hoppy
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.036 OG
    • 1.009 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 2.1° SRM Color
    • 65% Efficiency
    • 3.5% ABV Alcohol
    • 117 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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