Australian Sparkling Ale Recipe - Ale By Comparison

Recipe Info

Recipe Image

Ale By Comparison

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Australian Sparkling Ale

Fermentables

53% - Maris Otter Pale - UK
2
38
3
Mash
40% - Pilsner - US
1.5
34
1
Mash
7% - Carastan 35 - UK
0.25
35
35
Mash

Hops

Pacific Jade
0.48
Pellet
Boil
15 min(s)
13
30.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep Grains
Decoction
152
60 min

Special Instructions

1.
Thoroughly aerate wort
2.
Sub Australian 2-Row for Pilsner if available

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale By Comparison
Australian Sparkling Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.3° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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