power breakfast porter - coffee cake porter Recipe
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power breakfast porter - coffee cake porter
by SniperD on 4/16/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Rice Hulls - US, Wyeast Ringwood Ale 1187 Homebrew Yeast.
54% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
Mash high: 155 degrees 1 for hour
add cinnamon and cookie dough extract
came out at just over 5.1% but high FG
Tasting Notes (0)
There aren't any tasting notes logged yet
power breakfast porter - coffee cake porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.027
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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