American Wheat Beer Recipe - WorkShop Studio Citra Wheat Beer - BIAB

Recipe Info

Recipe Image

WorkShop Studio Citra Wheat Beer - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 150 Degrees with 3 Gallons of Water & let Rest for 60 Minutes Mash Out/Sparge with 1.5 Gallons of Water @ 168 Degrees & let Rest for 10 Minutes Zest of 2 Lemons & Zest of 1 Orange @ 5 Minutes

Fermentables

80% - White Wheat - US
4
40
2
Mash
20% - 2-Row - US
1
37
1
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
19.1
Citra
0.25
Pellet
Boil
5 min(s)
12
3.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Citra Wheat Beer - BIAB
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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