Berliner Weisse Recipe - Wilhelm Hollenhund Gose
Berliner Weisse
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Wilhelm Hollenhund Gose
by mAsHtUnSaNdY on 4/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Rice Hulls - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Coriander, SALT, Irish Moss.
32% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast German Ale 1007
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wilhelm Hollenhund Gose
Berliner Weisse
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.041
OG
1.010
FG
6.7 IBU (tinseth)
Bitterness
0.16
BG:GU
3.7 ° SRM
Color
60%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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