Pappy Haze at 45 Recipe

Recipe Info

Recipe Image

Pappy Haze at 45

by on
All Grain + Extract
5.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, Carafoam - DE, IBU Inject Hops, Chinook Hops, Citra Hops, Mosaic Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
24% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Rye - US
1
0
3
Mash
8% - Oat Malt - UK
1
0
2
Mash
4% - Maltodextrin - US
0.5
39
0
Late
8% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
1.514
Pellet
Boil
60 min(s)
10.2
42.7
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pappy Haze at 45
  • 5.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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