Pappy Haze at 45 Recipe

Recipe Info

Recipe Image

Pappy Haze at 45

by on
All Grain + Extract
5.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Rye - US, Oat Malt - UK, Maltodextrin - US, Carafoam - DE, IBU Inject Hops, Chinook Hops, Citra Hops, Mosaic Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 6 Dry Malt Extract - Pilsen - US 42
Extract
24% 3 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Rye - US 0
Mash
8% 1 Oat Malt - UK 0
Mash
4% 0.5 Maltodextrin - US 39
Late
8% 1 Carafoam - DE 0
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1.514 IBU Inject Pellet Boil 60 minutes 10.2 42.7
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 7 days 12.0 0.0
4 Mosaic Pellet Dry Hop 7 days 12.7 0.0
13.514 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pappy Haze at 45
5.85 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.016
4.3° SRM
75%
42.7 IBU (tinseth)
0.63
6.7% ABV
230 per 12oz
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