Best Bitter Recipe - Landlord

Recipe Info

Recipe Image

Landlord

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Timothy Taylor clone

Fermentables

98% - Maris Otter Pale - UK
7.7
38
3
Mash
2% - Black Malt - US
0.12
28
500
Mash

Hops

East Kent Goldings
0.88
Pellet
Boil
60 min(s)
6
21.1
Styrian Goldings
0.88
Pellet
Boil
60 min(s)
2.6
9.1
Styrian Goldings
0.56
Pellet
Boil
10 min(s)
2.6
2.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landlord
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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