This recipe has been brewed 1 time(s)
Brew Session: Hazy River
Brumanchu
4/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Smooth brew day, Mash temp was good, hit 150.7 to begin and ended at 149.9 and came in a big heavy on the volumn, I poured out a guard or more and hit 1.060 SG. Beer looks great, a nice yellow color and he wort tastes great. Hoppy but not bitter, I'll add the first dry hop on day 2 or 3 depending on how quickly fermentation takes off and then add the second after fermentation is complete. Added first dry hop on 4/18 while fermentation was still active. Beer smells great. Added the 2nd dry ...
Recipe Facts
Hazy River
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.016 FG
- 26.6 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 207 per 12oz Calories