Hazy River Brew Session

Smooth brew day, Mash temp was good, hit 150.7 to begin and ended at 149.9 and came in a big heavy on the volumn, I poured out a guard or more and hit 1.060 SG. Beer looks great, a nice yellow color and he wort tastes great. Hoppy but not bitter, I'll add the first dry hop on day 2 or 3 depending on how quickly fermentation takes off and then add the second after fermentation is complete. Added first dry hop on 4/18 while fermentation was still active. Beer smells great. Added the 2nd dry hop on Thursday 4/25 and took a gravity reading. The beer was at 1.008, that yeast really fermented hard, I had a huge slug of yeast in my blow off jar when I cleaned it out. Beer tastes good, young though, still very hazy. Bottled today, 4/30 and the beer is still very hazy, great color an hop flavor and aroma, maybe a bit too dry. Very nice, we'll see how it tastes once carbed.