American Pale Ale Recipe - SMaSH - Munich

Recipe Info

Recipe Image

SMaSH - Munich

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Vienna - DE
10
37
4
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.7
Citra
0.5
Pellet
Boil
30 min(s)
12
16.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Munich
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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