VK Summer Pale Ale Recipe

Recipe Info

Recipe Image

VK Summer Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
VK Summer Pale Ale

Fermentables

80% - Pale Ale - CA
4
37
3
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - CaraRed - DE
0.5
35
20
Mash

Hops

Azacca
5
Pellet
Boil
60 min(s)
11.7
7.0
Mosaic
5
Pellet
Boil
60 min(s)
12.7
7.6
Azacca
15
Pellet
Boil
15 min(s)
11.7
10.4
Mosaic
15
Pellet
Boil
15 min(s)
12.7
11.3
Azacca
40
Pellet
FlameOut
0 min(s)
11.7
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
40
Pellet
DryHop
7 day(s)
11.7
0.0
Mosaic
40
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Protafloc
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VK Summer Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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