American Porter Recipe - Porter from Exp 6300 Lotus at 60
American Porter
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Porter from Exp 6300 Lotus at 60
by dep0952 on 4/14/2019
Recipe Type: All Grain + Extract
Batch Size: 7.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, CaraBrown - US, Extra Special Roast, Chocolate Rye Malt - DE, Black Malt - UK, Brown Sugar - US, IBU Inject Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Exp 6300 Lotus at 60 .
58% - Dry Malt Extract - Pilsen - US
6% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter from Exp 6300 Lotus at 60
American Porter
7.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
43.0 IBU (tinseth)
Bitterness
0.79
BG:GU
33.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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