American Porter Recipe - Porter from Exp 6300 Lotus at 60

Recipe Info

Recipe Image

Porter from Exp 6300 Lotus at 60

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, CaraBrown - US, Extra Special Roast, Chocolate Rye Malt - DE, Black Malt - UK, Brown Sugar - US, IBU Inject Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Exp 6300 Lotus at 60.

Fermentables

% lb fermentable ppg   L   usage  
58% 9 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Pearl - UK 0
Mash
6% 1 Carapils - DE 0
Mash
6% 1 CaraBrown - US 0
55°
Mash
6% 1 Extra Special Roast 0
130°
Steep
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
3% 0.5 Black Malt - UK 0
500°
Mash
6% 1 Brown Sugar - US 46
10°
Late
15.5 lb

Hops

oz variety type usage time AA   IBU  
1.8 IBU Inject Pellet Boil 60 minutes 10.2 43.0
4 Loral Pellet Flame Out 0 minutes 10.2 0.0
5.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.8 IBU Inject Pellet 10.2
4 Loral Pellet 10.2
5.8 oz  

Yeast

name attenuation  
Danstar Nottingham 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter from Exp 6300 Lotus at 60
American Porter
7.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.014
33.7° SRM
75%
43.0 IBU (tinseth)
0.79
5.2% ABV
182 per 12oz
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