American Pale Ale Recipe - Weird City Pale Ale at 30

Recipe Info

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Weird City Pale Ale at 30

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Victory Malt - US, Maris Otter Pale - UK, Crystal 40L - CA, IBU Inject Hops, Nugget Hops, Mt. Hood Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
44% 4 Dry Malt Extract - Pale Ale - US 42
Extract
33% 3 Dry Malt Extract - Light - US 42
Extract
6% 0.5 Victory Malt - US 0
28°
Mash
11% 1 Maris Otter Pale - UK 0
Mash
6% 0.5 Crystal 40L - CA 0
40°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.886 IBU Inject Pellet Boil 60 minutes 10.2 30.0
0.5 Nugget Pellet Boil 30 minutes 13.3 17.0
1 Mt. Hood Pellet Flame Out 0 minutes 6.0 0.0
1 Crystal Pellet Flame Out 0 minutes 4.5 0.0
0.5 Nugget Pellet Flame Out 0 minutes 13.3 0.0
1 Nugget Pellet Dry Hop 5 days 13.3 0.0
1 Crystal Pellet Dry Hop 5 days 4.5 0.0
1 Mt. Hood Pellet Dry Hop 5 days 6.0 0.0
6.886 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weird City Pale Ale at 30
American Pale Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.012
8.8° SRM
75%
46.9 IBU (tinseth)
0.89
5.3% ABV
174 per 12oz
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