American IPA Recipe - Student apa

Recipe Info

Recipe Image

Student apa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, CaraMunich II - DE, Amber - UK, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
2% - Amber - UK
0.1
32
27
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
42.9
Cascade
10
Pellet
Boil
60 min(s)
9
10.7
Cascade
30
Pellet
Boil
8 min(s)
9
9.7
Citra
30
Pellet
Boil
1 min(s)
12
1.8
Cascade
30
Pellet
DryHop
7 day(s)
9
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
48
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

2.
10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Student apa
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.0° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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