Tropical Stout Recipe - Foreign Xtra at 60
Tropical Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Foreign Xtra at 60
by dep0952 on 4/13/2019
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Roasted Barley - UK, Flaked Barley - US, Brown Malt - UK, Dark Chocolate - US, Extra Dark Crystal 120L - UK, IBU Inject Hops, Pilgrim Hops, Danstar Nottingham Homebrew Yeast.
24% - Liquid Malt Extract - Munich - US
7% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Foreign Xtra at 60
Tropical Stout
-
5.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
56.3 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
51.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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