Tropical Stout Recipe - Foreign Xtra at 60

Recipe Info

Recipe Image

Foreign Xtra at 60

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Roasted Barley - UK, Flaked Barley - US, Brown Malt - UK, Dark Chocolate - US, Extra Dark Crystal 120L - UK, IBU Inject Hops, Pilgrim Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

47% - Vienna LME
6.6
35
6
Extract
24% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
7% - Roasted Barley - UK
1
0
550
Mash
7% - Flaked Barley - US
1
0
2
Mash
4% - Brown Malt - UK
0.5
0
65
Mash
4% - Dark Chocolate - US
0.5
0
420
Mash
7% - Extra Dark Crystal 120L - UK
1
0
120
Mash

Hops

IBU Inject
1.84
Pellet
Boil
60 min(s)
10.2
56.3
Pilgrim
1
Pellet
Boil
0 min(s)
11
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign Xtra at 60
Tropical Stout
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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