Kölsch Recipe - Kolsch 19

Recipe Info

Recipe Image

Kolsch 19

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Great paired with seafood.

Fermentables

67% - Pilsner - BE
6
36
2
Mash
22% - Vienna - DE
2
37
4
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
8% - Red Wheat - US
0.75
38
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
45 min(s)
6
21.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
4.2

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Cold crash before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 19
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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