This recipe has been brewed 1 time(s)
Brew Session: Mango Pale Ale
Pokergecko
9/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Racked onto mango secondary 9/30/19. Dry hop 10/2/19, bottle date set for 10/9/19.11/1/19: Good as-is. Mango subtle but evident, just how I intended. No changes to recipe.
Recipe Facts
Mango Pale Ale
American IPA
- 5.50 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.008 FG
- 40.1 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 190 per 12oz Calories