American Pale Ale Recipe - Road Trip Pale Ale

Recipe Info

Recipe Image

Road Trip Pale Ale

by on
All Grain
4.1 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale Wheat - CA, Columbus Hops, Citra Hops, Simcoe Hops, Motueka Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

70% - 2-Row - CA
6
37
2
Mash
23% - Maris Otter Pale - UK
2
38
3
Mash
1% - Caramel/Crystal 40 - US
0.125
35
40
Mash
6% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
36.6
Columbus
0.25
Pellet
Boil
15 min(s)
17.3
9.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12.8
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
17.3
0.0
Motueka
0.5
Pellet
DryHop
0 day(s)
4.5
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13.6
0.0

Yeast

White Labs California Ale WLP001
86%
White Labs German Ale/Kölsch WLP029
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Road Trip Pale Ale
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 77% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
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