German Pils Recipe - German Pilsner Lager - Max size
German Pils
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German Pilsner Lager - Max size
by flateric 4/13/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 75 min
Efficiency: 76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Magnum Hops, Perle Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.
American Premium Lager v2 - Max size .
8% - Carapils (Weyermann)
6% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner Lager - Max size
German Pils
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.049
OG
1.010
FG
24.4 IBU (tinseth)
Bitterness
0.50
BG:GU
3.4 ° SRM
Color
76%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
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