This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout
Pokergecko
5/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5/31: Primary fermentation at least 90% complete (1.021sg), added 3 ounces cocoa nibs to secondary.6/5: SG reading 1.020 - cold-crashing. Predicted SG is 1.021.
Recipe Facts
Chocolate Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 32.5 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 34.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories