Sweet Stout Recipe - Chocolate Stout
Sweet Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Chocolate Stout
by Pokergecko on 4/12/2019
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Anticipated FG 1.021, ABV 5.1% (Lactose not fermentable)
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
For Chocolate Banana Stout use Wyeast 3068 Weihenstephan Wheat Yeast
WLP002 for standard Chocolate Stout
chocolate extract can be replaced with almond extract for an amaretto stout
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
34.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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