Miss Baixa Renda Recipe

Recipe Info

Recipe Image

Miss Baixa Renda

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Table Sugar - Sucrose - US, Flaked Corn - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsen - UK
3
36
1
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late
13% - Flaked Corn - US
0.5
37
1
Mash
6% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.7
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Perle
10
Pellet
Boil
30 min(s)
8.3
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miss Baixa Renda
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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