American IPA Recipe - NE IPA

Recipe Info

Recipe Image

NE IPA

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
75%
http://brulosophy.com/2018/10/01/flaked-vs-malted-oats-in-a-new-england-ipa-exbeeriment-results/ Considerar lúpulo Denali

Fermentables

68% - Maris Otter Pale - UK
6
38
3
Mash
23% - Malted Oats - US
2
37
1
Mash
9% - Vienna - US
0.8
36
4
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
8.6
Citra
40
Pellet
Boil
5 min(s)
12
6.8
El Dorado
30
Pellet
Boil
5 min(s)
10.5
4.5
Mosaic
10
Pellet
Boil
5 min(s)
12.9
1.8
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
70
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
50
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
20
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Levteck - London Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
American IPA
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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