This recipe has been brewed 2 time(s)
Brew Session: Mo Haze - Mosaic NEIPA
Dank21
4/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
birthday brew during pandemic4 gal strike water - 1675 gal sparge water -16760min boil155 pre mash155 post mash1.060 pre boil gravforgot to first wort 1oz mosiac so i will boil at 60.also adapting to add 1oz cascade - leftover at 60 - but will bag and remove at 45minOG = 1.035london ale-IIIpitched at 72FFG = 1.006ABV = 3.8%
Brew Session: Mo Haze - Mosaic NEIPA
Dank21
6/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
*LEARNING EXPERIENCE* - missed sparge Temp (low) and sparged too quickly - caused OG to be lower then expected. Dry hops added on day 3adjusted OG=1.029. FG=1.005. approx 3.2% ABV
Recipe Facts
Mo Haze - Mosaic NEIPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 52.0 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 186 per 12oz Calories
