Mo Haze - Mosaic NEIPA Recipe

Recipe Info

Recipe Image

Mo Haze - Mosaic NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Honey Malt - CA, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
7
37
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Mosaic
1
Pellet
Mash
0 min(s)
12.7
0.0
Mosaic
1
Pellet
Boil
30 min(s)
12.7
35.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.7
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

primary mash
Infusion
155
60 min

Special Instructions

1.
Mash Hops at 0min = first first into boil kettle - but remove at start of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mo Haze - Mosaic NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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