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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Wheat Liquid Extract
    7% - Carapils - DE
    7% - CaraVienna - BE
    7 lb kg total fermentables

    Hops

    Sterling
    20.8
    Palisade
    2.8
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Ginger
    Lemongrass Stalks
    Grains of Paradise
    White Peppercorn
    Mint
    Thai Basil
    Coconut
    Fermcap
    Whirfloc Tablet
    Biofoam
    Servomyces capsule

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Thai One On
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 23.6 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.52

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-45 / Your IBU: 24
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.52

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-28 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.52

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.4
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.52
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