British Brown Ale Recipe - Hazelnut Rogue Brown Ale

Recipe Info

Recipe Image

Hazelnut Rogue Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

65% - 2-Row - US
8
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
2% - Crystal 15L - CA
0.3
34
15
Mash
9% - Crystal 70L - UK
1.13
34
70
Mash
3% - Extra Dark Crystal 120L - UK
0.35
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Perle
0.9
Pellet
Boil
60 min(s)
9
25.5
Saaz
0.8
Pellet
Boil
30 min(s)
3.5
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
hazelnut extract 1/8oz into bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Rogue Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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