English IPA Recipe - Gs IPA 1

Recipe Info

Recipe Image

Gs IPA 1

by on
All Grain
1.4 Gallon(s)
2 Gallon(s)
90 min
55%
2.2 qrt/lb

Fermentables

87% - 2-Row - US
2.9
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.14
33
1
Mash
4% - Caramel/Crystal 20 - US
0.14
35
20
Mash
4% - Caramel/Crystal 40 - US
0.14
35
40
Mash

Hops

East Kent Goldings
0.34
Pellet
Boil
90 min(s)
5.4
27.2
East Kent Goldings
0.34
Pellet
Boil
15 min(s)
5.4
12.6
East Kent Goldings
0.2
Pellet
Boil
2 min(s)
5.4
1.3

Yeast

Wyeast British Ale 1098
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gs IPA 1
English IPA
  • 1.40 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.3° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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