English IPA Recipe - Gs IPA 2

Recipe Info

Recipe Image

Gs IPA 2

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
48%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Willamette Hops, Simcoe Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

75% - 2-Row - US
6.5
37
1
Mash
17% - Wheat - US
1.5
39
1
Mash
4% - Carapils - Dextrine Malt - US
0.33
33
1
Mash
4% - Caramel/Crystal 20 - US
0.33
35
20
Mash

Hops

Willamette
1
Pellet
Boil
90 min(s)
5
36.6
Simcoe
0.15
Pellet
Boil
15 min(s)
13
6.6
Citra
0.15
Pellet
Boil
15 min(s)
12
6.1
Simcoe
0.5
Pellet
Boil
2 min(s)
13
3.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gs IPA 2
English IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.1° SRM Color
  • 48% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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