Blonde Ale Recipe - Nice beer recipe

Recipe Info

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Nice beer recipe

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
O.G is 1.044 89% 2 row or pils 6% sugar 4% Carapils 1% Black malt (for little colour) Mashed low (~66°C) for dry and crispy ale. Hops Tettnanger (or other noble hop) at 60 min up to 20 IBUs Small Tettnanger (or other noble hop) addition at flameout (1/2 oz for 5 gal batch) Fermented with US-05 at 18°C for clean flavour, becomes better with some lagering (~2 weeks or so).

Fermentables

89% - 2-Row - US
4
37
1
Mash
6% - Table Sugar - Sucrose - US
0.2876
46
0
Late
4% - Carapils - Dextrine Malt - US
0.1726
33
1
Mash
1% - Carafa III - DE
0.03
32
525
Mash

Hops

Tettnang
41
Pellet
Boil
60 min(s)
4.5
20.4
Sterling
18
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nice beer recipe
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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