O.G is 1.044
89% 2 row or pils
6% sugar
4% Carapils
1% Black malt (for little colour)
Mashed low (~66°C) for dry and crispy ale.
Hops
Tettnanger (or other noble hop) at 60 min up to 20 IBUs
Small Tettnanger (or other noble hop) addition at flameout (1/2 oz for 5 gal batch)
Fermented with US-05 at 18°C for clean flavour, becomes better with some lagering (~2 weeks or so).
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