This recipe has been brewed 1 time(s)
Brew Session: Daisy Cutter II
KOAmps
4/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.
Recipe Facts
Daisy Cutter II
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.014 FG
- 40.3 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 7.2° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories
