Saison Recipe - Cerberus WIP

Recipe Info

Recipe Image

Cerberus WIP

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, CaraCrystal Wheat Malt - US, Cane Sugar - US, Brewer's Gold Hops, Tettnang Hops, Tettnang Hops, Mangrove Jack M29 French Saison Ale 2pkgs Homebrew Yeast, Irish Moss.

Fermentables

71% - Pilsner - BE
4
36
3
Mash
18% - Vienna - UK
1
35
10
Mash
9% - CaraCrystal Wheat Malt - US
0.5
34
125
Mash
3% - Cane Sugar - US
0.15
46
1
Late

Hops

Brewer's Gold
30
Leaf
Boil
60 min(s)
7
19.1
Tettnang
20
Leaf
Boil
5 min(s)
4.5
1.6
Tettnang
20
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Mangrove Jack M29 French Saison Ale 2pkgs
85%

Other Stuff

Irish Moss
0.02
kg
Boil

Mash Steps

Protein Rest
Infusion
45
30 min
Beta-Glucan Rest
Infusion
55
15 min
Saccharification Rest
Infusion
62
30 min
Dextrinization Rest
Infusion
68
15 min
Mash-Out
Infusion
74
10 min

Special Instructions

1.
Add the Irish Moss 10 mins before end of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerberus WIP
Saison
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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