American IPA Recipe - PM India Pale Ale

Recipe Info

Recipe Image

PM India Pale Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Partial Mash Pale Ale

Fermentables

35% - Pale Ale - US
3
37
3
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
12% - Dry Malt Extract - Light - US
1
44
4
Extract
35% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
11.8
18.5
Simcoe
1
Pellet
Boil
15 min(s)
14.1
23.9
Amarillo
1
Pellet
Boil
5 min(s)
10.2
7.0
Cascade
1
Pellet
Boil
1 min(s)
7.1
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PM India Pale Ale
American IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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